Scientists have synthetically reproduced the fruit compound responsible for the natural smell of green apples.

Post date: Tuesday, July 11th, 2006.

Tags: Bioengineering Biofermentation Fruit Genes Research Smell Synthetics.

« previous postback to breaking newsnext post »

You can leave a response, or trackback from your own site.

Leave a Reply

subscribe by RSS
Subscribe to jasonspage!
subscribe by email: